A rich and ultra creamy Southern-style banana pudding cheesecake made with layers of silky cheesecake, sweet banana pudding, whipped cream, and crunchy vanilla wafers. This bakery-style American dessert is comforting, elegant, and absolutely irresistible.

(12,847 reviews) ✓ Tested and approved

★★★★★ 4.8

Recipe Information

Prep Time25 mins
Chill Time6 hrs
Total Time6 hrs 25 mins
Servings10 servings
DifficultyEasy

Ingredients

For the Crust

  • 2 cups crushed vanilla wafers
  • 6 tablespoons melted butter

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup whipped topping
  • 1 package instant banana pudding mix
  • 1 cup whole milk

For the Topping

  • Whipped cream
  • Fresh banana slices
  • Crushed vanilla wafers
  • Caramel drizzle (optional)

Nutrition Facts (Per Serving)

Calories428
Protein6g
Fat27g
Carbs39g

Directions

Step 1 – Prepare the Crust

First, combine the crushed vanilla wafers and melted butter in a bowl until the mixture resembles wet sand.

Then, firmly press the crust into the bottom of a parchment-lined springform pan. After that, refrigerate while preparing the filling.

Step 2 – Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.

Next, add the sugar, vanilla extract, and mashed bananas. Mix until fully combined.

Meanwhile, whisk together the banana pudding mix and milk in a separate bowl until slightly thickened.

Then, gently fold the pudding mixture into the cheesecake filling along with the whipped topping.

Step 3 – Assemble the Cheesecake

Spread the cheesecake filling evenly over the chilled crust.

Use a spatula to smooth the top for a clean bakery-style finish.

Step 4 – Chill

Cover the cheesecake and refrigerate for at least 6 hours.

However, overnight chilling creates the best texture and flavor.

Step 5 – Decorate and Serve

Before serving, top the cheesecake with whipped cream, banana slices, crushed vanilla wafers, and caramel drizzle.

As a result, the dessert becomes rich, creamy, elegant, and visually stunning.


Chef’s Tip

Use ripe bananas for the best natural sweetness and flavor. In addition, chilling the cheesecake overnight creates an even creamier texture.

Perfect Pairings

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Description

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