Creamy, rich, and incredibly easy to make — this viral Biscoff tiramisu is the perfect no-bake dessert for any occasion. Made with layers of creamy mascarpone filling, coffee-soaked biscuits, and delicious Biscoff spread, this dessert is smooth, indulgent, and impossible to resist.

Why You’ll Love This Recipe

• No baking required
• Super creamy and rich texture
• Perfect for parties and gatherings
• Made with simple ingredients
• Viral-style dessert everyone loves
• Beginner friendly

Ingredients

For the Cream Layer

• 250g mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup Biscoff spread

For the Layers

• 1 package Biscoff cookies
• 1 cup strong coffee (cooled)

For Topping

• Melted Biscoff spread
• Crushed Biscoff cookies

Instructions

Step 1 — Prepare the Cream

In a large bowl, whip the heavy cream until soft peaks form.

Add mascarpone cheese, powdered sugar, vanilla extract, and Biscoff spread. Mix until smooth and creamy.

Step 2 — Prepare the Cookies

Dip each Biscoff cookie quickly into the cooled coffee.

Do not soak them for too long or they will become too soft.

Step 3 — Assemble the Dessert

In a serving dish:

• Add one layer of coffee-soaked cookies
• Spread a layer of the creamy mixture
• Repeat the layers until all ingredients are used

Finish with a creamy layer on top.

Step 4 — Add the Toppings

Drizzle melted Biscoff spread over the top.

Sprinkle crushed Biscoff cookies for extra crunch and flavor.

Step 5 — Chill

Refrigerate for at least 4 hours.

For best results, leave it overnight.

Tips for the Perfect Biscoff Tiramisu

• Use cold heavy cream for a fluffier texture
• Chill overnight for the best flavor
• Do not over-soak the cookies
• Add extra cookie crumbs for crunch
• Serve cold for the creamiest texture

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! This dessert is actually better the next day because the flavors blend together perfectly.

Can I make it without coffee?

Absolutely. You can replace the coffee with milk or a caramel-flavored drink.

How long does it last?

Store it in the refrigerator for up to 3 days.

Final Thoughts

If you love creamy no-bake desserts, this Easy Biscoff Tiramisu is a must-try recipe. It’s rich, smooth, incredibly easy to prepare, and perfect for sharing with family and friends.

Whether you’re making dessert for a party, holiday, or simply craving something sweet, this viral-style Biscoff tiramisu will quickly become one of your favorite recipes.

Recipe Summary

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 6–8
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian Inspired