“Irresistible Chewy Maple Pecan Blondies Everyone Will Love 🍁”

Rating: ⭐ 5.0 from 92 reviews

Preparation time: 25 min | Cooking time: 30 min | Total time: 55 min | Yield: 12-16 servings

Introduction

Experience the ultimate American comfort dessert with these Chewy Maple Pecan Swirl Blondies. Combining a buttery, soft base with rich maple flavor and crunchy pecan swirls, these blondies are perfect for fall gatherings, holiday treats, or whenever you crave a sweet, indulgent dessert. Inspired by classic American blondies, this recipe adds a modern twist with a maple-cinnamon swirl that makes each bite unforgettable.

Ingredients

• 1 cup unsalted butter, melted (or coconut oil for dairy-free option)
• 1 cup packed light or dark brown sugar
• 1/2 cup granulated sugar
• 3 large eggs, room temperature
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped pecans (can substitute walnuts or almonds)
• 1/3 cup pure maple syrup
• 1 tsp ground cinnamon (optional, for swirl)
• Optional: 1/2 cup chocolate chips or dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth and creamy.
3. Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract until glossy.
4. In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into the wet mixture until just combined; avoid overmixing.
5. Fold in 3/4 of the pecans and optional chocolate chips or dried cranberries.
6. Mix maple syrup with cinnamon, drizzle half over batter, and swirl gently with a knife.
7. Pour batter into the pan, smooth the surface, drizzle remaining maple syrup, and sprinkle remaining pecans.
8. Bake 25-30 minutes; check with a toothpick (should have moist crumbs). Slightly underbake for extra chewiness.
9. Cool in pan 30+ minutes. Lift with parchment overhang and slice into 12-16 squares.
10. Serve at room temperature or slightly warmed. Store in airtight container 4 days, freeze up to 2 months.

Pro Tips

• For deeper flavor, toast pecans lightly in the oven before adding.
• Use high-quality pure maple syrup for the best taste.
• Try substituting some flour with almond flour for a slightly nutty texture.
• Add chocolate chips or dried cranberries for a seasonal twist.
• Blondies can be served with a scoop of vanilla ice cream for a decadent dessert.

Nutrition

Approx. 320 calories per serving | Fat: 18g | Carbs: 40g | Protein: 5g

Occasions & Serving Suggestions

• Perfect for fall and winter gatherings, potlucks, or holiday parties.
• Great as a gift—wrap squares in parchment and tie with ribbon.
• Ideal for afternoon tea, dessert tables, or casual snacks.

Storage & Make-Ahead

• Store in an airtight container at room temperature up to 4 days.
• Freeze baked blondies up to 2 months; thaw overnight in refrigerator.
• Can be cut and packaged as single-serve gifts

Best No-Bake Lemon Velvet Cloud Slice Everyone Will Love

German Chocolate Cake III